by soaking sticky rice overnight and after that steaming it by itself or with other elements like mung bean, peanut, and corn. Close to the close on the cooking procedure, we insert some fats, like oil, rooster fat or coconut milk, to produce xoi?i?m qua m?t s? Web site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:Tructiepbongda cho